Collective Effervescence

When I first heard this term I was immediately captivated. I’m motivated by others and love to help, gather and foster a sense of community. This has been a constant in my life. 

Collective Effervescence was a concept first used in 1912 by French sociologist Émile Durkheim.  It has since been applied by Dacher Keltner in the context of his studies on emotions, human connection, and group dynamics.  Keltner is a contemporary psychologist and researcher who has discussed the concept of "collective effervescence" and broader applications in understanding how collective experiences and shared emotions play a role in various aspects of human behavior and social interactions.

Keltner, interviewed by Krista Tippet (ONBeing podcast) spoke about his life, his work and how his research has been received globally - in the past and in recent years as we tap deeper into understanding our place in the world, how we interact and how many of us are beginning to question how we can contribute to the future of how we live together.

‘Collective Effervescence’ is a series of 4 interlinked fine art prints. Painted as an ensemble, these prints embody the sense that shared emotions and experiences create a sense of cohesion.